Right Nutrition Gluten-Free 9 Grain Atta – Bajra, Barley, Jowar, Maize, Bengal Gram, Mong Dhuli, Moth, Wheat Bran, Soyabean (Multi Grain Atta)- 1kg

985.00 MRP (incl. of all taxes)

Brand Right Nutrition
Item Weight 1 Kilograms
Speciality No Artificial Preservatives, Cholesterol Free, Sugar Free
Diet Type Gluten Free
Package Weight 1.06 Kilograms
Item Form Powder
Number of Items 1

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About this item

  • Gluten-Free & Natural: Made from a blend of 9 grains including Bajra, Barley, Jowar, Maize, Bengal Gram, Mong Dhuli, Moth, Wheat Bran, and Soyabean – perfect for gluten-sensitive diets.
  • No Additives or Preservatives: 100% pure, natural flour with no artificial additives, preservatives, or chemicals, ensuring the most authentic and wholesome taste.
  • Rich in Fiber & Protein: This multi-grain flour is packed with high dietary fiber, plant-based protein, and essential nutrients to support digestion and overall health.
  • Versatile & Easy to Use: Ideal for making gluten-free rotis, parathas, chapatis, pancakes, and more, without compromising on taste or texture.
  • Supports Digestive Health: The combination of grains helps in promoting better digestion, gut health, and a feeling of fullness for longer.
  • Rich in Vitamins & Minerals: Packed with important nutrients like magnesium, iron, and B vitamins, this flour promotes energy and overall vitality.
  • Healthy Alternative for All Ages: Suitable for all family members, including those with gluten intolerance, vegans, and anyone seeking a nutrient-dense flour for a balanced diet.
  • Gluten-Free and Ideal for Sensitive Diets: Our 9 Grain Atta is completely gluten-free, making it a perfect choice for individuals with gluten sensitivity, celiac disease, or those looking to reduce gluten in their diet. It’s a safe and nourishing option for anyone following a gluten-free lifestyle.
  • Rich in Essential Nutrients: This flour blend contains a variety of grains that are rich in vitamins (such as B-vitamins), minerals (like iron, magnesium, and calcium), and antioxidants. These nutrients support overall health, including bone strength, energy production, and skin health.
  • High in Fiber for Digestive Health: The combination of grains like Bajra, Barley, and Jowar provides a high amount of dietary fiber, which helps in digestion, prevents constipation, and promotes a healthy gut. It helps keep you feeling full longer, making it great for weight management.
  • Supports Heart Health: Whole grains, like those in this 9-grain blend, have been shown to support cardiovascular health by helping to lower cholesterol levels and regulate blood sugar. This makes it an ideal choice for those looking to maintain a healthy heart.
  • Rich in Plant Protein: The inclusion of Bengal Gram and Soybean in this flour blend provides an excellent source of plant-based protein, which supports muscle growth, tissue repair, and overall body strength. Perfect for vegetarians, vegans, or anyone looking to add more plant protein to their diet.
  • Naturally Energizing: With a mix of grains like Maize, Jowar, and Moth, this flour provides long-lasting energy throughout the day. It is a great choice for active individuals or those in need of a natural energy boost without the crash that comes from refined flours.
  • Versatile and Easy to Use: Our Gluten-Free 9 Grain Atta can be used to make a wide variety of recipes, from chapatis and parathas to pancakes, rotis, and even baked goods. It’s a versatile ingredient that adds a wholesome, earthy flavor to your meals.
  • 100% Natural and Pure: This gluten-free atta is made from high-quality, carefully selected grains, ensuring that each batch is free from artificial additives, preservatives, and chemicals. You can enjoy the pure, natural goodness of multi-grain flour in every meal.